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Ingredients
Some slices of bread
1 cup of tomato sauce
Some slices of mozzarella cheese, sliced into strips
Some black or green olives, sliced in half
1 cup of tomato sauce
Some slices of mozzarella cheese, sliced into strips
Some black or green olives, sliced in half
Directions
Untoasted:
Put some tomato sauce on the bread. Spread it.
Put some tomato sauce on the bread. Spread it.
Cut the cheese into strips and put them like bandages on the tomato,
leaving space between each one.
Place the olive slices on the bread as “eyes”.
Toasted:
Preheat the oven.
Place the bread on a baking sheet.
Top each slice of bread with two tablespoons of sauce.
Arrange the strips of cheese to look like bandages, leaving space between each one and alternating the direction.
Place the olive slices on the bread as "eyes."
Put the pizza toast into the oven until the cheese has melted.
Preheat the oven.
Place the bread on a baking sheet.
Top each slice of bread with two tablespoons of sauce.
Arrange the strips of cheese to look like bandages, leaving space between each one and alternating the direction.
Place the olive slices on the bread as "eyes."
Put the pizza toast into the oven until the cheese has melted.
Tips
If desired, layer pepperoni on top of the sauce but
under the cheese. You can also add half a small tomato slice as a mouth.
This would also work with deli meat--just skip the pizza sauce.
This would also work with deli meat--just skip the pizza sauce.